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A Fine Dining Experience

Flashes of colour, breathtaking views, and the subtle glow of candles married to the mouth-watering aromas of Indian spices converge at Kangan where guests come and enjoy Indian flavours. The redefined northwest-frontier cuisine is magically crafted by our Chefs that reinvent Peshawar traditions.

The restaurant offers both a-la-carte and table d'hôte menus with variations of vegetarian, meat and seafood. Kangan is renowned for succulent kebabs, aromatic biryani and curries. The chef's use their inimitable style to recreate erstwhile Awadh recipes with finesse and focus on authentic ingredients and regional cooking styles. Kangan also makes its own spice mixes to ensure unique flavours.

Kangan is a distinctly contemporary take on Indian food and has an inviting appeal for the global palate. Enjoy the finest of scotch selections from our menu of world-class single malts while the music stimulates your taste buds. An extensive wine list featuring an array of local and new world wines and innovative Indo- Asian concoctions specially created to complement and enhance the robust Indian flavors add an interesting twist to this enticing culinary journey called Kangan.

Modern, stylish and elegantly understated with a dash of traditional touches, Kangan is a captivating reflection of the new identity of India.